The present report provides information on the region’s progress in each of the 17 SDGs and their 169 target and related indicators, and highlights where the region now stands in relation to 2030, with a 2015 baseline. It stresses the importance of data availability and its impact on planning processes. It also presents key messages under each Goal.
This publication explores how Viet Nam can improve the safety of its fruit and vegetables, including through production and postharvest handling, value chain development, and a stronger food safety management system.
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The present report provides information on the region’s progress in each of the 17 SDGs and their 169 target and related indicators, and highlights where the region now stands in relation to 2030, with a 2015 baseline. It stresses the importance of data availability and its impact on planning processes. It also presents key messages under each Goal.