This publication explores how Viet Nam can improve the safety of its fruit and vegetables, including through production and postharvest handling, value chain development, and a stronger food safety management system.
Building on best practices, this paper aims to provide direction for strengthening food safety systems in the Central Asia Regional Economic Cooperation area to promote countries’ participation in regional and global food trade.
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This publication explores how Viet Nam can improve the safety of its fruit and vegetables, including through production and postharvest handling, value chain development, and a stronger food safety management system.